Sweet and soft bread, full of fragrance after a bite, is the taste of happiness.
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
In recent years, Japanese Shengqiao has been very popular. The taste and texture are really good. In fact, the production process is not complicated. In order to make the texture better and prevent the recrystallization of sugar, cocoa butter, g... ...
My favorite cartoon is dream pastry maker . The dessert called first love in it makes people yearn for it. But it can't be found in the bean and fruit. So I directly grilled it from Baidu. I hope I can really feel the first love after eating, li... ...
The first bear in Asia, linefriends brown bear, made caramel pudding. (although the face is not black enough) PS - this is Kodi's favorite bear. (laughter) so cute and tender food. How can someone not like it? This is the most frequently made we... ...
For those who love Matcha, it's a dessert that can't be missed. For those who love cheese, it's also a dessert that can't be missed. What's more, it's a high-powered cheese cake that can be easily made. After you finish it, you can have a desser... ...
Doughnuts always give people a warm and sweet feeling. It's a good choice to be your own baby, friend and lover.
I just finished the Four Continents Figure Skating Championships a while ago. It's been three years since Sochi. It's longer than I play baking. So I suddenly wanted to make a cake for him. Because this is the first time in my life to do chocola... ...
Use a small piece of dough left over from biscuits. Change the pattern. Make match biscuits. Perform eat match in front of your partner. -Order-
In the colorful hues, I prefer blue. A drop into the sea. Blue profit. Blue spirit. Blue dream. Blue fantasy. I wander in the dream. I linger in the blue world. -
I've always liked lollipop cake. I heard that I couldn't see it before. Later I tried several recipes. At last, I thought the cake made by this recipe was really fragrant and soft. The shell of dreamy beauty was crispy chocolate. After biting it... ...
The shape of this cake is seen on the bean and fruit platform - the award-winning works of Lezhong baking competition. It's very eye-catching. For a baking enthusiast, every new product is itchy to try. The original work of the award-winning wor... ...
I knew Haizi's poem a long time ago - from tomorrow, be a happy person, feed horses, chop firewood, travel around the world; from tomorrow, care about food and vegetables; I have a house, facing the sea, and flowers bloom in spring. This is Hai... ...
March is cherry blossom season. This spring, I have a date with cherry blossom. Cherry blossom macarone is blooming here. You can also enjoy the beautiful scenery at home. You can't help but feel happy. -
Baby's healthy snacks
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. The taste of white lovers is... ...
Black sesame is very nutritious. Make its nutrition into the cake. It has a different taste. Fragrant black sesame Qi wind. A little decoration can also be cute. Dragon cat Qifeng. Take you into Hayao Miyazaki's animation world. Find back the go... ...